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Diced Rose Veal £5.75

Product Information:


Slow cooking tender diced veal, ideal for the classic dish blanquette de veau

Each Pack Contains

500g of lean diced Rose Veal

Prepared From our top quality high welfare veal

Min Pack Weight 500g

Servings:4

 No Hassle Recipe Idea

This is a simple veal stew you can add or change ingredients to make it your own, or take a look here for a veal steaw from Hugh Fearnley-Whittingstall on Channel4

 

 

  • Fry about 100g of streaky bacon in the heavy bottomed sauce pan or casserole, remove the bacon and set to one side
  • Add the veal a few pieces at a time and brown on all sides setting aside as you go
  • Add some more oil or butter and fry shallots and crushed garlic until translucent and soft, stir in some plain flour and cook for a minute, stir in some veal or chicken stock and add the veal,  red wine and a few tea spoons of Worcestershire sauce; bring to the boil and simmer for 1 ½ hours until the meat is tender.
  • Ten minutes before the end of cooking sauté some mushrooms, carrots and onions and add these with the reserved bacon into the stew.
 
 

 

Product Code: DICG2
In Stock
Price: £5.75

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Price: £5.75

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